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Phytochemicals for Diabetic Complications
Author(s) :Ciddi Veeresham, Ajmera Rama Rao


ISBN : 9789389354720
Name : Phytochemicals for Diabetic Complications
Price : 995.00
Author/s : Ciddi Veeresham, Ajmera Rama Rao
Type : Reference Book
Pages : 154
Year of Publication : Rpt. 2023
Publisher : PharmaMed Press / BSP Books
Binding : Hardback
Table of Contents : Click here
Chapter1 : Click here
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About the Book: 

"Phytochemicals for Diabetic Complications" is a comprehensive guide to the plants and phytochemicals that have been reported to effectively treat diabetic complications. Diabetes Mellitus (DM) is a chronic metabolic disorder that can lead to serious health complications such as neuropathy, nephropathy, cataracts, and heart attacks. This book explores the molecular mechanisms involved in the development of diabetic complications including the polyol pathway and the formation of advanced glycation end products (AGES). 


Throughout the book, readers will discover a wide range of plants and phytochemicals that have shown promise in the treatment of diabetic complications. The book also provides screening methods for Aldose reductase enzymes and AGEs involved in diabetic complications. This resource will be valuable for those working in the field of plant-based medicine and researchers in subjects such as Pharmacognosy, Botany, Pharmacy, Ayurveda, and other allied life sciences.


In addition to exploring the use of plants and phytochemicals for treating diabetic complications, this book also covers herbal medicine and nutraceuticals used in treatment. The author has provided a comprehensive overview of plants and phytochemicals that have shown promise in treating diabetic complications, making this an essential resource for anyone seeking alternative treatments to synthetic compounds. If you're looking to expand your knowledge of plant-based medicine, this book is a must-read.

Contents

1. Aldose Reductase Inhibitors Phyto Constituents 
2. Aldose Reductase Inhibitors from Plant Extracts 
3. Plants as Antiglycation Agents: Nutraceuticals for the Management of Diabetic Complications 
4. Plants used in the Management of Diabetic Complications 
5. Herbal Medicine in Diabetic Foot Complications
About the Author: 

Ciddi Veeresham has 30 years of experience in teaching and research on Pharmacognosy and pharmacy. He is conducting research work as phytochemicals for diabetic complications microbial biotransformation, Development of Analytical methods for API. He supervised 28 Ph.Ds and published 150 research papers in National and International journals including a patent. He has been awarded several awards such as IDMA best research paper award, APCOST Scientist Award and TS Best Teacher Award. Dr. Ciddi Veeresham received funding for his research projects. He has done Post-doctoral research work at Cornell University, Ithaca, NY, USA for a period of 3 years. He has delivered several invited talks in national and internal conferences and acted as research person for QIP (AICTE) programme for pharmacy teachers in Pharmacognosy. He has completed his B.Pharmacy and Ph.D from Kakatiya University, Warangal, and M.Pharmacy from Birla Institute of Technology, Mesra Ranchi, all in Pharmaceutical Sciences. He is member of several professional associations and Editorial Board member of Journals.

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