Contents:
1.
Laboratory Practices
2.
Laboratory Safety
3.
Acylation
4.
Alkylation
5.
Aromatic Electrophilic Subsitution
6.
Beckmann Rearrangement
7.
Bernthsen Synthesis
8.
Biginelli Synthesis
9.
Biltz Synthesis
10. Borsche-Drechsel
Cyclization
11. Claisen
Isoxazole Synthesis
12.
Claisen-Schmidt Reaction
13.
Diazotization Reaction
14.
Erlenmeyer-Plochl Azlactone Synthesis
15.
Fischer Indole Synthesis
16.
Fischer-Speier Esterification
17.
Haloform Reaction
18.
Hantzsch 1,4-Dihydropyridine Synthesis
19.
Hydrolysis
20.
Knoevenagel Condensation
21.
Mannich Reaction
22.
Oxidation
23.
Paal-Knorr Pyrazole Synthesis
24.
Paal-Knorr Pyrrole Synthesis
25.
Paal-Knorr Thiophene Synthesis
26.
Pechmann Reaction
27.
Perkin Synthesis
28.
Phillips Reaction
29.
Quinoxaline Synthesis
30.
Radziszewski Reaction
31.
Reduction
32.
Reimer-Tiemann Reaction
33.
Schiff Base Synthesis (Nucleophilic
Addition Reaction)
34.
Skraups Synthesis
35.
Sulphonamide Synthesis
36.
Sulphonate Ester Synthesis (Nucleophilic
Substitution Reaction, SN1)
37.
Uracil Synthesis
38.
Vilsmeier-Haack Reaction
39.
VON Baeyer Synthesis
40.
Williamson’s Ether Synthesis (Nucleophilic
Substitution of alkaliode/aryloxide SN2)
41.
Wohl-Ziegler Reaction
42.
Semi Quantitative Analysis
QUALITATIVE
ANALYSIS
43.
Analysis of Inorganic Compounds
44.
Analysis of Organic Compounds
TITRIMETRIC
ANALYSIS
45.
Estimation of Drugs by Acid-Base Titration
46.
Estimation of Drugs by Non-Aqueous
Titration
47.
Estimation of Drugs by Diazotization Titration
48.
Estimations of Drugs by Redox Titration
NATURAL
PRODUCTS CHEMISTRY
49.
Isolation of Plant Alkaloids
50.
Isolation of Milk Proteins
51.
Isolation of Carbohydrates
52.
Isolation of Essential Oils
53.
Isolation of Glycosides
54.
Isolation of Flavanoids
55.
Isolation of Terpenoids
56.
Qualitative Analysis of Carbohydrates
57.
Qualitative Analysis of Amino Acids and
Proteins
58.
Qualitative Analysis of Alkaloids
59.
Qualitative Analysis of Steroids
60.
Qualitative Analysis of Terpenes and
Terpenoids
61.
Qualitative Analysis of Glycosides
62.
Physicochemical Characterization of
Natural Products
63.
Quantitative Determination of Natural
Products 64. Degradation of Natural Products |