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Aseptic Processing of Foods
Author(s) :Helmut Reuter

ISBN	:	9781041316503
Name	:	Aseptic Processing of Foods
Price	:	3995.00
Author/s	:	Helmut Reuter
Type	:	Text Book
Pages/Col pgs	:	314/0
Length X Width(In)	:	9″ X 6″
Year of Publication	:	2026
Publisher	:	CRC Press / BSP Books
Binding	:	Paperback

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About the Book:

Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety. All applicable food and beverage categories are examined. More than 130 photographs, diagrams, and other schematics illustrate equipment and their function and a variety of procedures. Tables and graphs provide important quantitative data in convenient form.

Contents:

Pre-Sterilization of Products

1. Basic Principles

2. Process and Equipment for UHT and HTST Pre-Sterilization

3. Sterile Conveyance of Liquids

4. Products

Aseptic Packaging

5. Processes for Packaging Materials Sterilization and System Requirements

6. Aseptic Filling and Packaging

7. Packaging Materials for Aseptic Packaging

8. Quality Protection

About the Author:

Helmut Reuter, Professor at Christian-Albrecht-Universität, Kiel, Germany.

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