About the
Book:
Written
for the professional who has an immediate need for the information but has
little or no training in the subject, Cleanroom Microbiology for the
Non-Microbiologist, Second Edition introduces principles of microbiology. It
explains the consequences of microbiological contamination, what contamination
is all about, how microorganisms grow, and how they can be controlled. The author
introduces the vocabulary of microbiology and the types, sources, control, and
elimination of organisms encountered in the manufacture of sterile products.
Beginning with a discussion of the various types of organisms, the text then
covers applications for bacterial detection, avoidance of contamination,
cleanroom design considerations, and validation of disinfection methods.
New topics covered include:
· International cleanroom standards
· Application of rapid, automated methods for detecting and
identifying microbial contaminants
· In-depth examination of the role of biofilms in pure
water systems
· Increased coverage of production of therapeutic products
derived from live tissues and cells
Features:
· Covers growth and detection of microorganisms and discusses
methods for controlling bacterial growth
· Provides an easy to use introduction to the basic
vocabulary of microbiology
· Includes coverage of facilities and personnel control
methods
· Describes the common types of microorganisms encountered
in the cleanroom, their roles in human activities, and the techniques used to
study them · Explains the rationales behind
many of the regulations and operational procedures associated with
biocleanrooms |